“The duty of a good cuisinier is to transmit to the next generation everything he has learned.”
Fernand Point 1897-1955
(French chef and restaurateur, father of modern French cuisine)
*****
Day #5: the breadWINner project
•Hot Kitchen Savory Cooking•
w/ Chef Derrick & Chef Manly
🍗 It’s all about the chicken 🍗
~ ALL IN GOOD TASTE ~
